Cumin Lamb Skewers

dinner · ⏱ 90 min · 10 portions · 18.0 g carbs / portion · allergens: gluten, soy

v1 · rb0e705f985 20260727Z1751 500 g lamb shoulder 10 pieces skewer 1 tbsp caster sugar 2 tbsp olive oil 🌀 mix marinade ⏳ ⏱ 30-60 min marinate lamb 🌀 mix spiced rub 🔥 preheat griddle pan until smoking ⏳ ⏱ 30 min soak skewers in water thread lamb onto skewers leaving room for fat 🍳 ⏱ 2 min grill skewers until charred 🌀 stir sugar into reserved marinade and brush on 🍳 ⏱ 1 min grill 30 sec- until glossy and sticky ⏳ ⏱ 5 min rest on a platter 🌀 mix herb salsa 🌀 sprinkle spiced rub and drizzle olive oil on skewers 🍽 scatter herb salsa on top and serve Cumin Lamb Skewers 🎉 20 g ginger 1½ tsp cumin seed 1½ tsp chilli flake 3 tbsp shaoxing wine 3 tbsp dark soy sauce 3 tbsp sunflower oil 2 tbsp ground cumin 2 tbsp aleppo chilli flake 2 pieces red chilli 2.5 pieces spring onion 10 g coriander 1½ tsp lemon juice flaked sea salt to taste salt to taste 250 g 250 g ground cumin, aleppo chilli flake caster sugar olive oil
http://flowcooking.food/en-us/recipe/698/cumin-lamb-skewers/