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Cumin Lamb Skewers

Juicy cumin-lamb skewers with a deep char and sweet heat.
Sticky, savory glaze clings to every bite, tender and bold.
Griddle-sizzled skewers that look and taste like instant comfort.

dinner ⏱ 90 min 420 kcal / portion 18.0 g carbs / portion (estimated) glutensoy 🔗 Original source

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Cumin Lamb Skewers
v1 · rb0e705f985 20260727Z1751 500 g lamb shoulder 10 pieces skewer 1 tbsp caster sugar 2 tbsp olive oil 🌀 mix marinade ⏳ ⏱ 30-60 min marinate lamb 🌀 mix spiced rub 🔥 preheat griddle pan until smoking ⏳ ⏱ 30 min soak skewers in water thread lamb onto skewers leaving room for fat 🍳 ⏱ 2 min grill skewers until charred 🌀 stir sugar into reserved marinade and brush on 🍳 ⏱ 1 min grill 30 sec- until glossy and sticky ⏳ ⏱ 5 min rest on a platter 🌀 mix herb salsa 🌀 sprinkle spiced rub and drizzle olive oil on skewers 🍽 scatter herb salsa on top and serve Cumin Lamb Skewers 🎉 20 g ginger 1½ tsp cumin seed 1½ tsp chilli flake 3 tbsp shaoxing wine 3 tbsp dark soy sauce 3 tbsp sunflower oil 2 tbsp ground cumin 2 tbsp aleppo chilli flake 2 pieces red chilli 2.5 pieces spring onion 10 g coriander 1½ tsp lemon juice flaked sea salt to taste salt to taste 250 g 250 g ground cumin, aleppo chilli flake caster sugar olive oil
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Preparation steps

  1. mix marinade
  2. marinate lamb 30-60 min
  3. mix spiced rub
  4. preheat griddle pan until smoking
  5. soak skewers in water 30 min
  6. thread lamb onto skewers leaving room for fat
  7. grill skewers 2 min per side until charred
  8. stir sugar into reserved marinade and brush on
  9. grill 30 sec-1 min per side until glossy and sticky
  10. rest on a platter 5 min
  11. mix herb salsa
  12. sprinkle spiced rub and drizzle olive oil on skewers
  13. scatter herb salsa on top and serve

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