Potato and gochujang braised eggs

breakfast · ⏱ 70 min · 4 portions · 45.0 g carbs / portion · vegetarian · allergens: egg, gluten, sesame, soy

v5 · rb0e705f985 20260727Z1751 59.1 ml olive oil 1 tbsp gochujang paste salt to taste 8 pieces egg 1 piece lime grease the pan with extra olive oil 🔥 ⏱ 5 min preheat the greased pan in the oven to 220°C 🌀 toss the potatoes and kohlrabi with olive oil, gochujang paste, white miso paste, garlic, and salt until well coated 🔥 ⏱ 25 min bake the rösti base at 220°C rotating once halfway until golden brown and crisp on top make eight wells in the potato mixture and crack the eggs into each well 🔥 ⏱ 8 min cover and bake at 220°C until the whites are cooked and yolks are still runny 🌀 season the eggs with a little salt 🌀 mix all the salsa ingredients in a small bowl 🍽 drizzle the salsa all over the eggs and potatoes and serve straight from the pan with lime wedges for squeezing Gochujang Braised Eggs 🎉 400 g potato 160 g kohlrabi 2 tsp white miso paste 2 pieces garlic clove 1 tbsp lime juice 2 tbsp oil 2 tsp chive 2 tsp sesame seed 15 ml 44 ml potato, kohlrabi, white miso paste, garlic clove 0.5 · ½ tbsp egg salt lime lime juice, oil, chive, sesame seed 0.5 · ½ tbsp
http://flowcooking.food/en-us/recipe/697/potato-and-gochujang-braised-eggs/