Barbecue beef short ribs with black garlic and urfa chilli

dinner · ⏱ 150 min · 4 portions · 18.0 g carbs / portion

v5 · rb0e705f985 20260727Z1751 Black Garlic Ribs 🎉 1.5 pieces onion salt to taste 🔥 preheat oven to 140°C 🍳 ⏱ 5 h simmer the ribs in stock 4-4. until tender remove bones and excess fat leaving meat in large chunks blitz black garlic, harissa paste, pomegranate molasses, urfa chilli flakes, tinned tomatoes, whisky, red wine vinegar, maple syrup, and chopped onion with salt into a smooth marinade ⏳ ⏱ 24 h coat beef chunks with marinade and cover to marinate 🔥 preheat oven to 200°C 🍳 ⏱ 2 min grill beef pieces until coloured and smoky 🔥 ⏱ 12 min bake beef on tray until warmed through ⏳ rest for a few minutes before serving 4 pieces beef short rib 1 l beef stock 50 g black garlic 20 g harissa paste 15 g pomegranate molasses 1 tbsp urfa chilli flakes 50 g tinned tomato 25 ml whisky 15 ml red wine vinegar 1 tbsp maple syrup beef short rib, beef stock 1 piece 0.5 pieces
http://flowcooking.food/en-us/recipe/696/barbecue-beef-short-ribs-with-black-garlic-and-urfa-chilli/