Roasted pumpkin with chestnut, cinnamon and bay leaves

side dish · ⏱ 30 min · 5 portions · 35.0 g carbs / portion · vegetarian

v3 · rb0e705f985 20260727Z1751 1.3 kg pumpkin 6 tbsp olive oil 4 tbsp maple syrup 10 pieces bay leaf 150 g chestnut 🔥 preheat the oven to 200°C 🔪 cut the unpeeled pumpkin into wedges and discard the seeds 🌀 toss the pumpkin wedges with olive oil, cinnamon, maple syrup, garlic, sage, half the bay leaves, salt, and black pepper 🔥 ⏱ 20-25 min roast the pumpkin until soft and golden 🔥 ⏱ 5 min add the chestnuts and roast 🍽 transfer the roasted pumpkin and chestnuts to a serving platter 🍽 scatter the remaining bay leaves over the top 🍽 drizzle the remaining syrup and oil over the top 🍳 serve warm Roasted Pumpkin 🎃 4 pieces cinnamon stick 3 pieces garlic 20 pieces sage leaf salt to taste black pepper to taste 3 tbsp 2 tbsp bay half · 5 pieces chestnut bay rest · 5 pieces bay leaf syrup rest · 2 tbsp maple syrup oil rest · 3 tbsp olive oil
http://flowcooking.food/en-us/recipe/695/roasted-pumpkin-with-chestnut-cinnamon-and-bay-leaves/