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Saffron rice with barberries, pistachio and mixed herbs

Fluffy saffron rice with bright barberries in every bite.
Buttery, fragrant herbs and crunching pistachio—so fresh and cozy.
A lemon-kissed finish that tastes like a special weekend.

lunch ⏱ 25 min 420 kcal / portion 80.0 g carbs / portion (estimated) vegetarian milktree nuts 🔗 Original source

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Saffron rice with barberries, pistachio and mixed herbs
v2 · rb0e705f985 20260727Z1751 60 g pistachio 🍳 melt butter in a medium saucepan and coat the rice 🍳 add boiling water, salt, and white pepper to the rice 🍳 ⏱ 15 min cover with a tight-fitting lid and cook on very low heat pour the saffron water over about a quarter of the surface ⏳ ⏱ 5-10 min cover with a tea towel and set aside fluff the white rice up with a fork in a bowl 🔪 drain the barberries and stir them in 🌀 stir in dill, chervil, tarragon, and most pistachios 🌀 fluff and gently fold the saffron rice into the white rice and adjust seasoning 🍽 transfer to a shallow serving bowl and scatter remaining pistachios on top Saffron Rice 🎉 40 g butter 360 g rice 560 ml water salt to taste pepper to taste 1 tsp saffron 3 tbsp saffron water 40 g barberry sugar to taste 30 g dill 20 g chervil 10 g tarragon lemon juice to taste butter, rice water, salt, pepper saffron, saffron water barberry, sugar dill, chervil, tarragon, lemon juice 30 g pistachio saffron rice 30 g pistachio
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Preparation steps

  1. melt butter in a medium saucepan and coat the rice
  2. add boiling water, salt, and white pepper to the rice
  3. cover with a tight-fitting lid and cook on very low heat for 15 minutes
  4. pour the saffron water over about a quarter of the surface
  5. cover with a tea towel and set aside for 5 to 10 minutes
  6. fluff the white rice up with a fork in a bowl
  7. drain the barberries and stir them in
  8. stir in dill, chervil, tarragon, and most pistachios
  9. fluff and gently fold the saffron rice into the white rice and adjust seasoning
  10. transfer to a shallow serving bowl and scatter remaining pistachios on top

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