Caramelised White Chocolate and Macadamia Cookies

dessert · ⏱ 35 min · 25 portions · 65.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk, tree nuts

v4 · rb0e705f985 20260727Z1751 450 g butter 3 pieces egg 🌀 caramelise half the butter, whisking often for about five minutes until amber and nutty 🌀 mix remaining butter, brown sugar, caster sugar, and vanilla bean paste in a bowl 🍳 pour in hot caramelised butter and stir to combine, then set aside for about five minutes to melt 🌀 mix in the egg and egg yolks for about 30 seconds until emulsified 🌀 add cassava flour, oats, bicarbonate of soda, table salt, and sea salt flakes, then mix until no flour traces remain 🌀 add macadamia nuts and caramelised white chocolate, then mix to distribute evenly ⏳ ⏱ 5 h cover and refrigerate the cookie dough for about 1. until firm 🔥 preheat the oven to 190°C and line two or three large baking trays with greaseproof paper 🍽 scoop portions of dough, roll into balls, and place on trays 🔥 ⏱ 7 min bake, rotate the tray, and bake for 3 minutes more until the cookies are lightly golden at the edges and the centres are puffy and pale ⏳ ⏱ 8-10 min cool the cookies on the tray before eating Caramelized Macadamia Cookies 🎉 300 g brown sugar 75 g caster sugar 20 g vanilla bean paste 175 g cassava flour 150 g oat ¾ tsp bicarbonate of soda ¾ tsp table salt 1 tsp sea salt flakes 100 g macadamia nut 200 g white chocolate 225 g 225 g brown sugar, caster sugar, vanilla bean paste egg macadamia nut, white chocolate
http://flowcooking.food/en-us/recipe/682/caramelised-white-chocolate-and-macadamia-cookies/