Grilled lamb chops with ezme, yoghurt and cumin salt

dinner · ⏱ 50 min · 6 portions · 34.0 g carbs / portion · allergens: egg, gluten, milk, tree nuts

v10 · rb0e705f985 20260727Z1751 🌀 mix the marinade ⏳ ⏱ 3 h marinate the lamb in the fridge 🔪 crush cumin, stir in salt and sumac, crush again 🍳 heat griddle pan on high heat 🌀 toss the vegetables with oil 🍳 ⏱ 2 min grill vegetables in batches until charred, shallots, chilli and garlic 5 min, tomatoes 10 min ⏳ ⏳ 30 min cool, then peel and finely chop the vegetables 🌀 stir in salt and remaining ingredients 🍳 ⏱ 3-4 min grill the lamb chops until charred 🍽 spoon yoghurt over platter, add ezme, arrange chops, sprinkle cumin salt 2 tbsp olive oil 5 pieces garlic clove 2 pieces lemon salt to taste 1 kg lamb chop 200 g yoghurt Grilled lamb chops with ezme, yoghurt and cumin salt 1½ tbsp cumin seed ½ tsp flaked sea salt 1 tsp sumac 2 pieces banana shallot 5 pieces red chilli 6 pieces plum tomato 1 tbsp tomato paste 2½ tbsp pomegranate molasses 2½ tbsp carob syrup 20 g walnut 25 g mint leaf 20 g parsley leaf 200 g greek-style yoghurt 1⅓ tbsp the peeled crushed garlic · 2.5 pieces 1 piece cumin seed, flaked sea salt, sumac banana shallot, red chilli, plum tomato the unpeeled garlic · 2.5 pieces a tablespoon · ⅔ tbsp salt 1 piece lemon yoghurt
http://flowcooking.food/en-us/recipe/681/grilled-lamb-chops-with-ezme-yoghurt-and-cumin-salt/