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Grilled lamb chops with ezme, yoghurt and cumin salt

Juicy grilled lamb chops with smoky ezme and tangy yoghurt.
Bright lemon, sweet tomato, and a cumin-salty crunch on top.
Bold, warm, and beautifully saucy—ready to steal the table.

dinner ⏱ 50 min 720 kcal / portion 34.0 g carbs / portion (estimated) eggglutenmilktree nuts 🔗 Original source

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Grilled lamb chops with ezme, yoghurt and cumin salt
v10 · rb0e705f985 20260727Z1751 🌀 mix the marinade ⏳ ⏱ 3 h marinate the lamb in the fridge 🔪 crush cumin, stir in salt and sumac, crush again 🍳 heat griddle pan on high heat 🌀 toss the vegetables with oil 🍳 ⏱ 2 min grill vegetables in batches until charred, shallots, chilli and garlic 5 min, tomatoes 10 min ⏳ ⏳ 30 min cool, then peel and finely chop the vegetables 🌀 stir in salt and remaining ingredients 🍳 ⏱ 3-4 min grill the lamb chops until charred 🍽 spoon yoghurt over platter, add ezme, arrange chops, sprinkle cumin salt 2 tbsp olive oil 5 pieces garlic clove 2 pieces lemon salt to taste 1 kg lamb chop 200 g yoghurt Grilled lamb chops with ezme, yoghurt and cumin salt 1½ tbsp cumin seed ½ tsp flaked sea salt 1 tsp sumac 2 pieces banana shallot 5 pieces red chilli 6 pieces plum tomato 1 tbsp tomato paste 2½ tbsp pomegranate molasses 2½ tbsp carob syrup 20 g walnut 25 g mint leaf 20 g parsley leaf 200 g greek-style yoghurt 1⅓ tbsp the peeled crushed garlic · 2.5 pieces 1 piece cumin seed, flaked sea salt, sumac banana shallot, red chilli, plum tomato the unpeeled garlic · 2.5 pieces a tablespoon · ⅔ tbsp salt 1 piece lemon yoghurt
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Preparation steps

  1. mix the marinade
  2. marinate the lamb 3 hours in the fridge
  3. crush cumin, stir in salt and sumac, crush again
  4. heat griddle pan on high heat
  5. toss the vegetables with oil
  6. grill vegetables in batches until charred, shallots 2 min per side, chilli and garlic 5 min, tomatoes 10 min
  7. cool, then peel and finely chop the vegetables
  8. stir in salt and remaining ingredients
  9. grill the lamb chops 3-4 min each side until charred
  10. spoon yoghurt over platter, add ezme, arrange chops, sprinkle cumin salt

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