Khao Soi Kai

dinner · ⏱ 60 min · 1 portions · 60.0 g carbs / portion · allergens: crustaceans

v2 · rb0e705f985 20260727Z1751 1 piece chicken 100 g egg noodle 2 tbsp vegetable oil salt to taste 🍳 ⏱ 5 min boil chicken and discard water 🍳 ⏱ 20-25 min simmer chicken until cooked through shred chicken and reserve broth 🌀 blend the khao soi paste until smooth 🍳 ⏱ 2-3 min cook khao soi paste in oil until fragrant 🍳 pour in coconut milk and reserved broth, stir and bring to a simmer 🍳 ⏱ 15-20 min stir in salt, then simmer gently with shredded chicken to meld 🍳 cook egg noodles until al dente, then drain and set aside 🍳 ⏱ 1-2 min fry a handful of noodles until golden and crispy ladle soup over noodles 🍽 top with crispy fried noodles for crunch and garnish with green onions, cilantro, and lime wedges Khao Soi 🥣 1 piece shallot 2 pieces garlic 1 tbsp ginger 1 tbsp lemongrass 1 tsp turmeric 1 tsp curry powder 1 tsp coriander 1 tsp shrimp paste chili flakes to taste 400 ml coconut milk 473 ml chicken broth green onion to taste cilantro to taste lime to taste 0.5 pieces 0.5 pieces coconut milk, chicken broth salt 50 g green onion, cilantro, lime
http://flowcooking.food/en-us/recipe/680/khao-soi-kai/