Grilled carrots and tofu with harissa

dinner · ⏱ 35 min · 4 portions · 38.0 g carbs / portion · vegan · allergens: gluten, sesame, soy

v6 · rb0e705f985 20260727Z1751 1.22 kg tofu 2 tbsp tahini sea salt to taste 3 pieces spring onion 17.2 ml olive oil 250 g carrot 1 piece lime blitz silken tofu, tahini and fine sea salt until smooth 🍳 cook harissa, maple syrup, apple cider vinegar, soy sauce, garlic, ginger and chopped spring onion whites in a saute pan for five minutes until fragrant 🍳 ⏱ 1 min cut firm tofu into 2cm slices and grill in two batches until charred 🍳 stir grilled tofu into the harissa sauce, add cold water and simmer for five minutes 🍳 ⏱ 10 min toss carrots with extra half-teaspoon olive oil and fine sea salt, then grill for five to until charred and tender 🌀 gently stir grilled carrots into the tofu pan to coat in the sauce 🍽 Spread the tofu cream on a medium serving platter, then arrange the hot tofu and carrot mixture on top 🔪 drain spring onion tops, scatter these on top, squeeze over the lime to serve immediately Grilled Carrots & Tofu 🌶️ 50 g harissa 1 tsp maple syrup 2 tbsp apple cider vinegar 2 tbsp soy sauce 5 pieces garlic 20 g ginger 100 g 0.75 pieces 15 ml 1.12 kg 2 ml 2.25 pieces spring onion lime
http://flowcooking.food/en-us/recipe/679/grilled-carrots-and-tofu-with-harissa/