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Corn grilled in its husk with creamy pecorino dressing

Sweet charred corn, smoky and tender under silky dressing.
Creamy pecorino, lemon-bright and peppery, clings to every kernel.
Finish with parsley and extra pecorino for a crave-worthy bite.

side dish ⏱ 40 min 420 kcal / portion 30.0 g carbs / portion (estimated) eggfishmilkmustard 🔗 Original source

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Corn grilled in its husk with creamy pecorino dressing
v1 · rb0e705f985 20260727Z1751 4 pieces corn 100 ml sunflower oil pulse the dressing ingredients 🍽 drizzle in the sunflower oil slowly until mayonnaise-like prepare the corn on the cob by gently pulling back the husks leaving them attached at the base and discard the silk by pulling at the threads 🌀 rub a heaped tablespoon of the dressing on to each of the cobs to coat the kernels pull up the husks to encase the corn again 🍳 ⏱ 15-20 min grill the corn turning from time to time until the husks are completely charred and the insides are tender 🌀 pull down the husks again and rub all over with some more of the dressing 🍽 finish with a sprinkling of extra pecorino and the parsley and serve Grilled Corn 🎉 2 tbsp parsley 2 pieces egg yolk 1 tsp dijon mustard 1½ tbsp lemon juice 2 pieces garlic clove 2 pieces anchovy 35 g pecorino cheese black pepper to taste sunflower oil to taste pecorino cheese to taste parsley to taste 50 ml 50 ml sunflower oil, pecorino cheese, parsley
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Preparation steps

  1. pulse the dressing ingredients
  2. drizzle in the sunflower oil slowly until mayonnaise-like
  3. prepare the corn on the cob by gently pulling back the husks leaving them attached at the base and discard the silk by pulling at the threads
  4. rub a heaped tablespoon of the dressing on to each of the cobs to coat the kernels
  5. pull up the husks to encase the corn again
  6. grill the corn turning from time to time until the husks are completely charred and the insides are tender 15-20 min
  7. pull down the husks again and rub all over with some more of the dressing
  8. finish with a sprinkling of extra pecorino and the parsley and serve

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