Crab on toast with lime, cumin and samphire

breakfast · ⏱ 25 min · 4 portions · 34.0 g carbs / portion · allergens: crustaceans, gluten, milk, mustard

v4 · rb0e705f985 20260727Z1751 2 pieces lime 100 g samphire 1 piece garlic ½ tsp cumin seed sea salt to taste 4 pieces sourdough slice 25 ml olive oil 🔪 shave lime peel into wide strips, then cut lime into wedges 🔪 grate lime zest, then juice limes to get about 1.5 tbsp 🔪 ⏱ 2 h mix samphire, shaved lime peel, lime juice, half the garlic clove, and quarter-teaspoon cumin, then pickle for at least an hour 🔪 combine crab meat with soured cream, grated lime zest, an eighth of a teaspoon of cumin and an eighth of a teaspoon of salt 🍳 toast sourdough until crisp and golden-brown 🔪 lightly rub each toasted slice on one side with remaining half garlic clove, then drizzle with olive oil per slice 🔪 remove and discard lime peel and garlic from pickle, then stir in remaining tablespoon olive oil, chilli, and sprouting herbs 🍳 pile a quarter of the pickle mix over each toast, then top with crab mix 🍳 sprinkle flaked salt and remaining cumin over each toast and serve with lime wedges on the side Crab Toast 🎉 200 g crab meat 60 g soured cream 1 piece green chilli 40 g sprouting herb 0.1 pieces 0.1 pieces 50 g shaved peel · 0.1 pieces half · 0.33 pieces quarter tsp · ⅛ tsp eighth · ⅛ tsp eighth · 0.25 pieces crab meat, soured cream eighth green chilli, sprouting herb half tsp per slice · 12 ml remaining tbsp · 12 ml olive oil remaining cumin · ¼ tsp cumin seed pinch salt sea salt quarter pickle lime wedges
http://flowcooking.food/en-us/recipe/668/crab-on-toast-with-lime-cumin-and-samphire/