Fried Seafood Cocktail with Marie Rose Sauce

dinner · ⏱ 55 min · 4 portions · 35.0 g carbs / portion · allergens: egg, gluten, mustard, sesame

v5 · rb0e705f985 20260727Z1751 1 piece garlic sea salt to taste pepper to taste 180 g cherry tomato 5 pieces chilli 60 g mayonnaise 100 g plain flour 2 pieces egg 1 piece lime 🔥 heat oven to 230°C and line a tray with baking paper 🍽 wrap the garlic bulb in foil and place with tomatoes and chillies on the tray 🔥 ⏱ 20 min roast until vegetables begin to blacken and blister, then cool until handleable squeeze roasted garlic into a food processor and discard skins ⏳ blitz with chillies, tomatoes, maple syrup, worcestershire sauce, chipotle powder and half a teaspoon flaked salt then cool completely ⏳ mix in mayonnaise and refrigerate the marie rose sauce 🌀 mix panko, coconut, sesame seeds, lime leaves (if using), a teaspoon flaked salt and pepper 🌀 mix flour with two teaspoons of flaked salt and plenty of pepper 🌀 beat eggs in a shallow bowl dip squid and prawns in flour, then egg, then panko mixture and shake off excess 🍳 ⏱ 2 min heat oil until very hot and fry chillies and spring onions until crisp and golden brown, then drain and season with flaked salt 🍳 ⏱ 1-2 min fry squid and prawns in batches until golden brown and very crisp then drain and season with flaked salt 🔪 arrange fried seafood on a platter and sprinkle with lime zest, fried chilli, and spring onions 🍽 serve with marie rose sauce and lime wedges Fried Seafood Cocktail 🎉 1 tbsp maple syrup 2 tsp worcestershire sauce ½ tsp chipotle powder 60 g panko breadcrumbs 40 g desiccated coconut 40 g sesame seed 10 g black sesame seed 2 pieces makrut lime leaf 200 g squid tube 250 g king prawn 600 ml vegetable oil 1 piece spring onion 90 g 4 pieces maple syrup, worcestershire sauce, chipotle powder sea salt 90 g cherry tomato mayonnaise squid tube, king prawn vegetable oil, spring onion 1 piece lime
http://flowcooking.food/en-us/recipe/665/fried-seafood-cocktail-with-marie-rose-sauce/