Charred green beans with anchovy dressing and seed dukkah

side dish · ⏱ 55 min · 4 portions · 15.0 g carbs / portion · allergens: fish, sesame

v6 · rb0e705f985 20260727Z1751 59.8 ml olive oil 6.15 ml caster sugar 🍳 ⏱ 2-3 min cook the anchovy dressing base until fragrant ⏳ ⏳ 2 min cool the anchovy dressing base 🍳 char the green beans on a hot pan using olive oil (1/2 tbsp) in 3-4 batches 🌀 make the pickled chilli bowl by mixing chilli slices with lemon juice, caster sugar, and salt 🔪 grind the seed dukkah in a pestle and mortar until lightly broken extract chilli pickling liquid from the pickled chilli bowl 🌀 mix the extracted chilli pickling liquid into the anchovy dressing 🌀 mix the beans with basil and oregano leaves 🍽 assemble the platter: arrange beans with herbs, spoon over anchovy dressing, add pickled chillies, sprinkle with dukkah, and serve Charred Green Beans 🥗 5 pieces anchovy 2 pieces garlic clove 2 pieces greek oregano 300 g green bean 150 g runner bean 1 piece red chilli 2 pieces lemon ½ tsp salt 2 tsp coriander seed 2 tsp white sesame seed 1 tsp nigella seed ¼ tsp flaked sea salt 1 tsp aleppo chilli 10 g basil 10 g greek oregano 45 ml anchovy, garlic clove, greek oregano 15 ml green bean, runner bean red chilli, lemon, salt 5 ml 1 ml basil, greek oregano
http://flowcooking.food/en-us/recipe/663/charred-green-beans-with-anchovy-dressing-and-seed-dukkah/