Roast turkey with ancho chilli gravy

dinner · ⏱ 195 min · 8 portions · 8.0 g carbs / portion

v8 · rb0e705f985 20260727Z1751 40 g ancho chilli 3 pieces onion 120 ml olive oil salt to taste black pepper to taste 6 kg whole turkey 900 ml water 🍳 ⏱ 20 min soak ancho chillies in boiling water ⏳ discard soaking liquid, remove chilli seeds, and roughly chop the flesh blitz the chopped chillies, red chillies, onion, garlic, cumin, cinnamon, tomato paste, half the oil, and a teaspoon of salt into a smooth paste 🌀 stir in the remaining oil to make the ancho chilli spice paste 🔥 place turkey giblets in a roasting tray with onion wedges and water, topped with a roasting rack 🌀 pat dry the turkey and season all over with salt and black pepper; season inside too 🌀 rub half the spice paste over the turkey, including the cavity and between the breast and skin 🔥 ⏱ 1 h roast the turkey at 200°C 🔥 ⏱ 30 min rotate and baste, then roast until cooked for 2 hours 20 minutes or juices run clear 🔥 ⏱ 90 min if too dark after, loosely cover with foil and continue roasting until done ⏳ ⏱ 15 min rest the turkey, so its juices drop into the tray set turkey on a platter or carving board and discard giblets from the tray add remaining spice paste, water, and salt to the tray; scrape up browned bits 🔥 ⏱ 15-20 min return to the oven until bubbling and slightly thickened 🍽 spoon gravy into a jug and serve Roast turkey with ancho chilli gravy 2 pieces red chilli 10 pieces garlic clove 1½ tbsp ground cumin 1½ tbsp ground cinnamon 3 tbsp tomato paste 1.5 pieces onion half · 60 ml olive oil salt remaining · 60 ml olive oil 1.5 pieces 3 kg 500 ml 3 kg salt 400 ml water salt
http://flowcooking.food/en-us/recipe/660/roast-turkey-with-ancho-chilli-gravy/