Pan fried tomatoes with cucumber salsa

side dish · ⏱ 20 min · 4 portions · 28.0 g carbs / portion · vegan

v4 · rb0e705f985 20260727Z1751 104 ml olive oil 1½ tbsp maple syrup 6 pieces tomato sea salt to taste black pepper to taste 🍳 heat olive oil and maple syrup in a medium frying pan 🔪 sprinkle cut tomatoes with flaked sea salt and a good grind of pepper 🍳 ⏱ 10-12 min pan fry tomatoes cut side down, then gently flip and fry 4-5 min 🍳 ⏱ 2 min fry za'atar oregano sprigs and smashed garlic until caramelised and garlic is browned 🍽 remove tomatoes as they’re ready and arrange them on a serving plate 🍽 pour over the fried garlic, oregano and any of the liquid from the pan 🌀 mix cucumber salsa ingredients together and season with flaked sea salt and a good grind of pepper spoon half the cucumber salsa all over the tomatoes 🍽 serve the remaining cucumber salsa alongside the tomatoes Pan-Fried Tomatoes with Salsa 🥗 4 pieces za'atar oregano 5 pieces garlic 120 g cucumber 15 g chive 5 g za'atar oregano 1 tbsp capers 1 tbsp apple cider vinegar 59 ml za'atar oregano, garlic 44 ml half remaining
http://flowcooking.food/en-us/recipe/659/pan-fried-tomatoes-with-cucumber-salsa/