Oven chips with cardamom mayonnaise

side dish · ⏱ 45 min · 4 portions · 85.0 g carbs / portion · vegetarian · allergens: egg

v5 · rb0e705f985 20260727Z1751 14 pieces cardamom 165 ml sunflower oil 30 pieces curry leaf 4 pieces lime sea salt to taste 1 kg potato 🔪 ⏱ 1 min crush cardamom seeds and blitzed curry leaves until fragrant 🍳 add oil and heat for 30 seconds, then fry whole curry leaves until crisp for about a minute ⏳ ⏱ 30 min cool infused oil, then strain and set aside reserved infused oil with aromatics 🌀 blend egg yolk, garlic, half lime juice, and a quarter-teaspoon of sea salt slowly stream in cooled infused oil until emulsifies and thickens into mayonnaise 🌀 stir in remaining teaspoon of lime juice and whisk in water if it splits until smooth and thick 🔥 heat the oven to 220°C 🌀 spread chips on a lined tray and toss with remaining three tablespoons oil and three-quarters of a teaspoon of salt 🔥 ⏱ 20 min bake chips, then turn and bake 15 minutes more until cooked through and nicely golden brown 🔪 mix lime zest with half a tablespoon flaked sea salt, gently crushing together 🌀 scatter lime salt over hot chips and toss to coat 🍽 transfer to a platter and drizzle over mayonnaise and reserved infused oil, then top with crisp curry leaves and serve hot with lime wedges Oven Chips 🎉 1 piece egg yolk 0.5 pieces garlic clove 15 pieces 82 ml egg yolk, garlic clove 1 piece 1 piece lime 15 pieces curry leaf 82 ml 1 piece
http://flowcooking.food/en-us/recipe/658/oven-chips-with-cardamom-mayonnaise/