Fig and goat's cheese tart

dessert · ⏱ 780 min · 6 portions · 77.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk, tree nuts

v7 · rb0e705f985 20260727Z1751 85 g icing sugar 18.5 ml thyme 4 pieces egg 100 g ground almonds 600 g fig 1 tbsp caster sugar 1½ tbsp lemon juice 265 g plain flour 60 ml water oil to taste 🔪 stir flour, caster sugar, yeast, and orange zest 🌀 mix in eggs and water then knead until dough comes together 🌀 add salt and knead in butter until smooth and shiny ⏳ cover dough and refrigerate overnight 🔥 preheat oven to 170°C 🔪 whisk goat's cheese, icing sugar, orange zest, thyme, and egg 🌀 stir in ground almonds until thick and smooth 🍽 roll pastry to a 5mm square, about 28 x 28cm, and transfer to a lined baking sheet 🍽 spread cheese cream over the pastry and brush border with egg ⏳ stand halved figs on top, slightly overlapping 🍽 sprinkle caster sugar over figs ⏱ 20 min cover with foil and prove 🔥 ⏱ 30 min bake until figs are caramelised and base is golden brown 🌀 whisk remaining icing sugar with lemon juice to make a thick spreadable icing 🍽 drizzle icing over baked tart 🍽 sprinkle picked thyme leaves on top Fig Goat Cheese Tart 🥧 50 g caster sugar 1 tsp fast-action yeast 0.5 pieces lemon ⅛ tsp salt 75 g unsalted butter 150 g goat's cheese ½ tsp orange zest 132 g caster sugar, fast-action yeast, lemon 2 pieces salt, unsalted butter oil goat's cheese, orange zest 42 g icing sugar 15 ml thyme 1 piece egg ground almonds 132 g plain flour 1 piece egg fig caster sugar 42 g icing sugar lemon juice 4 ml thyme
http://flowcooking.food/en-us/recipe/656/fig-and-goats-cheese-tart/