Charred peas with lemon and parmesan dressing

side dish · ⏱ 20 min · 4 portions · 18.0 g carbs / portion · vegetarian · allergens: gluten, milk

v6 · rb0e705f985 20260727Z1751 1 piece lemon 50 g parmesan 10 g basil leaf 🔥 preheat a large frying pan on high heat 🍳 cook lemon rounds in the hot pan about 90 seconds per side until lightly charred 🔪 chop the charred lemon rounds finely and stir into a bowl with lemon juice, garlic, miso, parmesan, olive oil, flaked sea salt, and black pepper 🌀 toss peas in their pods with 1½ teaspoons olive oil in a medium bowl 🍳 ⏱ 3 min char the first half of peas in the hot pan, tossing once or twice, until nicely blackened in places 🌀 transfer the hot first-half peas into the dressing and toss to coat 🍳 ⏱ 3 min char the remaining half of peas in the hot pan, tossing once or twice, until nicely blackened in places 🌀 transfer the hot remaining peas into the dressing and toss to coat 🌀 stir in the basil and transfer to a plate 🍽 sprinkle over the extra parmesan and finish with another good grind of black pepper Charred Peas Dressing 🥗 1 piece garlic clove 1 tsp white miso sea salt to taste black pepper to taste 3½ tbsp olive oil 320 g peas garlic clove, white miso, sea salt, black pepper 20 g olive oil, peas basil leaf 30 g parmesan
http://flowcooking.food/en-us/recipe/649/charred-peas-with-lemon-and-parmesan-dressing/