Pork souvlaki with cucumber salad and tzatziki

dinner · ⏱ 45 min · 6 portions · 20.0 g carbs / portion · allergens: milk

v6 · rb0e705f985 20260727Z1751 Pork Souvlaki 🎉 1 kg pork 8 pieces skewer 120 ml lemon juice 2 tbsp olive oil 2 tsp mint 5 pieces garlic 120 g red onion 2 tbsp white wine vinegar 15 g dill 200 g courgette 250 g greek yoghurt 50 g butter salt to taste dried mint to taste ⏳ soak the skewers overnight 🌀 mix the marinade ingredients ⏳ ⏱ 2 h pour the marinade over the pork and marinate or overnight 🔥 preheat the oven to 200°C 🍳 skewer the pork while heating the ridged grill plate 🍳 ⏱ 5 min grill the pork turning to char all sides 🔥 ⏱ 20 min finish cooking the pork in the oven until tender 🔪 ⏱ 5 min grate the courgette with salt and drain squeeze out excess liquid from the courgette 🌀 stir in the yoghurt, oil, garlic, lemon juice and salt 🍳 melt the butter until it bubbles, turns light golden brown and has a nutty aroma ⏳ ⏱ 5 min cool the browned butter and stir into the yoghurt 🍽 sprinkle dried mint on the yoghurt and keep in the fridge until ready to use 🔪 crush the garlic, chopped onion, oil and vinegar with salt into a paste 🌀 mix the paste with the sliced onions, cucumber, peppers and nigella seeds 🌀 mix the dill and mint into the salad just before serving 🍽 assemble the dish with the skewers and serve with cucumber salad and tzatziki 2 tsp oregano 1 tsp clove 1 tsp star anise 1½ tsp cumin 1 tsp chili 600 g cucumber 370 g green pepper ½ tsp nigella seed 60 ml 1 tbsp 1 tsp 3 pieces 100 g greek yoghurt butter 2 pieces garlic 60 ml lemon juice salt dried mint 60 g 60 g cucumber, green pepper, nigella seed 1 tbsp dill 1 tsp mint
http://flowcooking.food/en-us/recipe/647/pork-souvlaki-with-cucumber-salad-and-tzatziki/