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Kohlrabi, apple and beetroot salad

Crunchy kohlrabi, juicy apple and sweet beet in every bite.
Bright cider-vinegar dressing with garlic and fresh coriander zing.
Fresh, colourful, and just right for sharing or a quick meal.

side dish ⏱ 20 min 90 kcal / portion 20.0 g carbs / portion (estimated) vegan 🔗 Original source

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Kohlrabi, apple and beetroot salad
v3 · rb0e705f985 20260727Z1751 2 pieces kohlrabi 3 pieces apple 2 pieces beetroot 🔪 peel and slice thinly the kohlrabi into half-moon slices 🔪 core and slice the apples to the same thickness 🔪 peel and grate or shred the beetroot coarsely 🌀 mix the kohlrabi, apples, and beetroot together in a large bowl 🔪 crush the garlic and mix it in with the cider vinegar and olive oil 🌀 pour the dressing over the vegetables and stir well 🌀 taste and season with salt and pepper 🍽 pile the salad on a serving plate and garnish with extra chopped coriander Kohlrabi Beet Salad 🥗 1 piece garlic 55 ml cider vinegar 50 ml extra virgin olive oil salt to taste pepper to taste 40 g coriander coriander to taste garlic, cider vinegar, extra virgin olive oil salt, pepper coriander, coriander
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Preparation steps

  1. peel and slice thinly the kohlrabi into half-moon slices
  2. core and slice the apples to the same thickness
  3. peel and grate or shred the beetroot coarsely
  4. mix the kohlrabi, apples, and beetroot together in a large bowl
  5. crush the garlic and mix it in with the cider vinegar and olive oil
  6. pour the dressing over the vegetables and stir well
  7. taste and season with salt and pepper
  8. pile the salad on a serving plate and garnish with extra chopped coriander

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