Pecan and gingernut chocolate salami

dessert · ⏱ 65 min · 8 portions · 55.0 g carbs / portion · vegetarian · allergens: gluten, milk, tree nuts

v4 · rb0e705f985 20260727Z1751 15 g icing sugar 🍳 melt butter, dark chocolate, milk chocolate, golden syrup, and vanilla over a gentle simmering water bath 🌀 stir in whole milk and espresso until smooth 🌀 fold in ginger nut biscuits and pecans ⏳ ⏱ 25 min chill the chocolate mixture until cooled but not set line greaseproof paper and spoon the chocolate mixture into a 30 cm long log ⏳ refrigerate the log until set for about five hours ⏳ ⏳ 5 h unwrap and reroll the salami again during chilling to keep its rounded shape 🔪 sift half the icing sugar onto greaseproof paper and roll the log in it 🔪 sift the remaining icing sugar on top and rub it all over the sides 🔪 cut the pecan and gingernut chocolate salami into slices and serve Pecan Chocolate Salami 🎉 90 g butter 100 g dark chocolate 130 g milk chocolate 30 g golden syrup 1 tsp vanilla 75 ml whole milk 1 tbsp espresso 200 g ginger nut biscuit 100 g pecan whole milk, espresso ginger nut biscuit, pecan half · 8 g icing sugar remaining · 8 g icing sugar
http://flowcooking.food/en-us/recipe/639/pecan-and-gingernut-chocolate-salami/