Charred Brussels Sprouts with Olive Oil and Lemon

side dish · ⏱ 85 min · 6 portions · 25.0 g carbs / portion · vegan

v3 · rb0e705f985 20260727Z1751 1 kg brussel sprouts 150 ml olive oil 360 g onion 250 ml vegetable stock salt to taste black pepper to taste 🍳 ⏱ 5 min heat and char brussel sprouts in batches 🍳 ⏱ 5 min char the garlic and green chilli ⏱ 12 min soften and golden-brown the onions ⏱ 20 min slow-braise the mixture with stock and cover on medium-low 🍳 stir in lemon zest and lemon juice off the heat 🌀 stir in herbs, preserved lemon and remaining olive oil before serving 🌀 season to taste with salt and black pepper Charred Brussels Sprouts 🥗 12 pieces garlic clove 1 piece green chilli 2 tsp lemon zest 3 tbsp lemon juice 2 pieces lemon 10 g tarragon leaf 10 g dill leaf 10 g parsley 40 g preserved lemon garlic clove, green chilli 38 ml 38 ml lemon zest, lemon juice 75 ml olive oil salt black pepper
http://flowcooking.food/en-us/recipe/632/charred-brussels-sprouts-with-olive-oil-and-lemon/