Machboos rubyan

dinner · ⏱ 145 min · 6 portions · 86.0 g carbs / portion · allergens: fish, gluten, milk

v7 · rb0e705f985 20260727Z1751 400 g basmati rice 1 kg tiger/king prawn 1 tsp garam masala ¾ tsp turmeric 7 pieces garlic 75 ml olive oil salt to taste black pepper to taste 3 pieces onion 2 pieces lemon 800 ml chicken stock 2 pieces cinnamon stick 2 pieces fresh ginger 1 piece green chilli 40 g fresh coriander 35 g unsalted butter 1½ tbsp fresh dill leaf ¼ tsp chilli flakes 🔪 drain soaked basmati rice into a sieve 🔪 peel and de-vein tiger/king prawns, reserving heads and shells ⏳ mix prawns with garam masala, turmeric, crushed garlic, olive oil, salt and black pepper; refrigerate for marinating 🍳 ⏱ 25 min simmer prawn stock with onion wedges, lemon halves, head of garlic, chicken stock, cinnamon stick and salt 🍳 strain stock; keep warm 🍳 ⏱ 8 min cook chopped onion, green pepper, cardamom and cinnamon stick in olive oil until soft and lightly browned 🍳 ⏱ 1 min cook remaining crushed garlic, minced ginger and green chilli until fragrant 🍳 ⏱ 7 min add remaining garam masala, turmeric, plum tomatoes, coriander and prawn stock; cook until thickened 🍳 stir in rice to coat, then add remaining prawn stock, salt and black pepper; bring to a boil 🍳 ⏱ 15 min cover tightly with foil and lid and cook on low; then rest with lid on for 15 min ⏱ 10 min dot rice with butter and leave until melted through and rice is fluffy ⏱ 12 min brown sliced onion in butter and oil until soft and deeply browned 🍳 ⏱ 3 min cook marinated prawns in two batches with oil until browned and cooked through 🌀 mix prawns with dill, chilli flakes, lemon juice and remaining coriander 🍳 spread rice on a platter, top with browned onions and then prawns; serve warm Machboos Rubyan 🎉 1 piece green pepper 8 pieces cardamom pod 2 tsp ground coriander 2 tsp ground cumin 3 pieces plum tomato ground clove to taste 200 g 333 g ½ tsp ⅛ tsp 6 pieces 15 ml 1 piece 1 piece 1 piece 400 ml 1 piece ½ tsp garam masala ½ tsp turmeric 1 piece 1 piece lemon 1 piece green pepper, cardamom pod 0.5 pieces 0.5 pieces green chilli ground coriander, ground cumin, plum tomato, ground clove 20 g fresh coriander 20 g fresh coriander 18 g unsalted butter ¾ tbsp fresh dill leaf ⅛ tsp chilli flakes ¾ tbsp 2 g 30 ml 15 ml salt black pepper 1 piece 15 ml olive oil
http://flowcooking.food/en-us/recipe/631/machboos-rubyan/