Quinoa Tabbouleh

side dish · ⏱ 30 min · 4 portions · 45.0 g carbs / portion · vegan

v5 · rb0e705f985 20260727Z1751 85.2 g quinoa 237 ml water 🔪 rinse quinoa under cold water 🍳 ⏱ 15 min simmer quinoa ⏳ fluff quinoa and cool to room temperature 🌀 combine quinoa with herbs and vegetables 🌀 whisk dressing 🌀 pour dressing over tabbouleh and toss until combined 🌀 adjust seasoning to taste Quinoa Tabbouleh 🥗 29.6 g parsley 13 g mint 1 piece tomato 0.5 pieces cucumber 2 pieces green onion 2 tbsp lemon juice 8.9 g olive oil salt to taste pepper to taste lemon juice, olive oil, salt, pepper
http://flowcooking.food/en-us/recipe/63/quinoa-tabbouleh/