Chocolate mousse with Baileys mascarpone cream

dessert · ⏱ 70 min · 6 portions · 42.0 g carbs / portion · vegetarian · allergens: egg, milk

v3 · rb0e705f985 20260727Z1751 Baileys Mousse 🎉 3 pieces egg 130 g sugar 500 ml cream cocoa powder to taste 🌀 ⏱ 8-10 min whisk the eggs with sugar until light and airy 🍳 melt the chocolate and butter until smooth 🌀 combine the chocolate mix into the egg base in a steady stream 🌀 whisk the cream until it reaches loose ribbon stage 🌀 gently fold the semi-whipped cream into the egg chocolate mixture and pour into a serving bowl ⏳ ⏱ 1 h chill the mousse to set 🌀 whisk the mascarpone with Baileys and sugar until very soft peak consistency 🍽 serve the mousse with a huge dollop of Baileys cream on top and dust with cocoa powder dust with cocoa powder 300 g chocolate 125 g butter 200 g mascarpone cheese 75 ml liqueur 100 g chocolate, butter mascarpone cheese, liqueur 30 g cocoa powder
http://flowcooking.food/en-us/recipe/628/chocolate-mousse-with-baileys-mascarpone-cream/