Mutabal

side dish · ⏱ 90 min · 4 portions · 24.0 g carbs / portion · vegan · allergens: sesame

v4 · rb0e705f985 20260727Z1751 1 piece aubergine 90 g pomegranate seed olive oil to taste salt to taste black pepper to taste 🔥 preheat the grill to high 🍳 line the grill pan with foil 🍳 ⏱ 50 min prick the aubergine and grill, turning until smoky and cooked through ⏳ remove the aubergine and cool until easy to handle 🔪 ⏱ 30 min scoop out the aubergine flesh into a colander and drain 🔪 chop the aubergine flesh roughly 🌀 mix the aubergine with tahini, water, pomegranate molasses, lemon juice, garlic, parsley, salt and black pepper with a whisk 🌀 taste and adjust the seasoning for a robust sour and slightly sweet flavour 🌀 stir in cucumber and cherry tomatoes 🍽 spread the mutabal over a shallow dish 🍽 scatter pomegranate seeds on top 🌀 drizzle with olive oil and season to taste with salt and black pepper Mutabal 🎉 70 g tahini 60 ml water 2 tsp pomegranate molasses 1 tbsp lemon juice 1 piece garlic 3 tbsp parsley 180 g cucumber 90 g cherry tomato salt black pepper cucumber, cherry tomato pomegranate seed olive oil salt black pepper
http://flowcooking.food/en-us/recipe/627/mutabal/