Roasted sweet potato, tomato sauce and feta

dinner · ⏱ 40 min · 1 portions · 65.0 g carbs / portion · vegetarian · allergens: milk

v2 · rb0e705f985 20260727Z1751 250 g sweet potato 3 tbsp olive oil salt to taste black pepper to taste 4 pieces garlic 2 tbsp coriander leaf 75 g greek feta 🔥 heat oven to highest setting 🌀 toss sweet potato rounds with olive oil, salt and pepper on a lined tray 🔥 ⏱ 20 min roast until softened and lightly coloured; turn once halfway 🔥 turn oven to high grill setting 🍳 heat remaining olive oil in a pan on medium-high 🍳 ⏱ 2 min cook garlic until lightly golden 🍳 ⏱ 10 min simmer passata, caster sugar, datterini tomatoes, water, salt and pepper until thickened slightly 🌀 stir through coriander leaves to make tomato sauce 🌀 stir sweet potato rounds into tomato sauce 🍳 ⏱ 10 min top with feta and grill until feta has taken on some colour 🍽 top with extra coriander and serve Sweet Potato Feta 🎉 200 g tomato passata ½ tsp caster sugar 100 g datterini tomato 150 ml water 1½ tbsp 1½ tbsp olive oil garlic tomato passata, caster sugar, datterini tomato, water salt black pepper 1 tbsp coriander leaf greek feta 1 tbsp coriander leaf
http://flowcooking.food/en-us/recipe/626/roasted-sweet-potato-tomato-sauce-and-feta/