Pear and macadamia crumble with chocolate sauce

dessert · ⏱ 80 min · 6 portions · 110.0 g carbs / portion · vegetarian · allergens: gluten, milk, tree nuts

v7 · rb0e705f985 20260727Z1751 2 pieces lime 19.7 ml cacao nib 90 g unsalted butter 100 g macadamia nut 60 ml water 1 tbsp lime zest infuse coffee in cream 🔥 heat oven to 190°C and prepare ovenproof pan 🍳 cook pears with palm sugar, salt, vanilla, and butter until softened ⏳ stir in lime juice and lime zest then set aside make crumble by rubbing flour, coconut, palm sugar, coffee grounds, and butter into coarse crumbs 🌀 stir in macadamia nuts and spread crumble over pears 🔥 ⏱ 20-25 min bake until golden and bubbling 🍳 finish chocolate sauce by warming infused cream with vanilla and water then simmer 🍳 melt chocolate with strained warmed cream to make sauce 🔪 top crumble with remaining lime zest and remaining cacao nibs 🍳 serve warm crumble with chocolate sauce for drizzling Pear Crumble 🍐 1 tsp coffee ground 100 ml double cream 120 g palm sugar ½ tsp sea salt 1 tsp vanilla bean paste 8 pieces pear 40 g butter 90 g plain flour 40 g desiccated coconut 70 g dark chocolate 1 tsp carob syrup coffee ground, double cream palm sugar, sea salt, vanilla bean paste, pear 45 g butter, plain flour, desiccated coconut 15 ml 45 g macadamia nut lime zest dark chocolate, carob syrup 5 ml cacao nib
http://flowcooking.food/en-us/recipe/624/pear-and-macadamia-crumble-with-chocolate-sauce/