Farro and roasted red pepper salad

lunch · ⏱ 75 min · 4 portions · 55.0 g carbs / portion · vegetarian · allergens: gluten, milk

v3 · rb0e705f985 20260727Z1751 100 g farro 2 pieces red pepper 100 g feta ½ tsp smoked paprika 0.5 pieces garlic clove 🍳 ⏱ 15 min simmer farro until just tender, -1 hour strain and refresh farro, then leave to dry 🍳 ⏱ 30 min char the red peppers under a very hot grill, or more 🔪 peel and tear charred peppers into 1cm strips 🔪 crush the garlic clove 🌀 whisk the dressing 🌀 mix farro, peppers, olives, oregano, spring onion and most of the feta 🌀 pour over the dressing and gently mix 🌀 taste and season with salt if needed 🍽 serve the salad finish with remaining feta and a sprinkling of paprika Farro & Red Pepper Salad 🥗 10 pieces black olive 1 tbsp oregano 3 pieces spring onion thyme to taste 1 piece lemon 3 tbsp olive oil 1 tbsp honey ½ tsp allspice ½ tsp salt black olive, oregano, spring onion, thyme most · 50 g feta ¼ tsp ¼ tsp smoked paprika remaining · 50 g feta
http://flowcooking.food/en-us/recipe/621/farro-and-roasted-red-pepper-salad/