Green herb salad

side dish · ⏱ 15 min · 4 portions · 8.0 g carbs / portion · allergens: sesame, tree nuts

v5 · rb0e705f985 20260727Z1751 30 g flaked almond 52.5 ml olive oil 30 g pumpkin seed 6 pieces sage leaf infuse sage in olive oil ⏳ remove sage leaves and cool infused oil 🌀 whisk the infused oil with lemon juice and seasonings 🍳 toast flaked almonds with olive oil until lightly golden 🍳 toast pumpkin seeds 🍳 toast sesame and nigella seeds with chilli flakes prepare the herb and mange tout bowl 🔪 scatter over toasted seed mix 🌀 pour over dressing and toss to combine Green Herb Salad 🥗🎉 2 tbsp lemon juice salt to taste black pepper to taste 15 g sesame seed ½ tsp chilli flake nigella seed to taste 40 g coriander leaf 20 g basil leaf 40 g parsley leaf 15 g dill 20 g mint leaf 35 g purslane leaf 60 g rocket leaf 100 g mange tout 45 ml lemon juice, salt, black pepper 8 ml sesame seed, chilli flake, nigella seed
http://flowcooking.food/en-us/recipe/617/green-herb-salad/