Roast Sweet Potatoes with Pickled Onions, Coriander and Goat's Cheese

side dish · ⏱ 50 min · 4 portions · 85.0 g carbs / portion · vegetarian · allergens: gluten, milk, tree nuts

v4 · rb0e705f985 20260727Z1751 3 pieces lime 2½ tsp caster sugar salt to taste 90 ml olive oil 20 g coriander leaf 80 g goat's cheese 40 g almond massage onion strips of lime skin with vinegar, half a teaspoon of sugar, and a quarter-teaspoon of salt ⏱ 2 h pickle onions 🔥 heat the oven to 220°C and line a large tray with baking paper 🌀 combine sweet potatoes with three tablespoons of oil, allspice, remaining two teaspoons of sugar, half a teaspoon of salt, and plenty of pepper 🔥 ⏱ 20 min roast sweet potatoes until crisp and golden-brown ⏳ toss roasted sweet potatoes with any oil left on the tray and cool 🔪 blitz coriander, grated lime zest, the remaining three tablespoons of oil, and an eighth of a teaspoon of salt into a smooth green salsa 🍽 arrange sweet potatoes on a platter and dot evenly with goat's cheese pieces 🔪 drain pickled onions and scatter on top of the cheese 🍽 finish with a drizzle of salsa and a sprinkle of almonds Roast Sweet Potatoes 🎉 3 tbsp white-wine vinegar 0.5 pieces red onion 6 pieces sweet potato ½ tsp ground allspice black pepper to taste white-wine vinegar, red onion 0.500 · 1.5 pieces 0.500 · 1¼ tsp 0.250 sweet potato, ground allspice, black pepper 0.333 · 30 ml 0.500 · 1¼ tsp 0.500 0.333 · 30 ml olive oil goat's cheese 0.500 · 1.5 pieces 0.333 · 30 ml 0.125 almond
http://flowcooking.food/en-us/recipe/615/roast-sweet-potatoes-with-pickled-onions-coriander-and-goats-cheese/