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Roast Sweet Potatoes with Pickled Onions, Coriander and Goat's Cheese

Crisp, golden sweet potatoes meet zesty pickled red onions.
Creamy goat’s cheese melts over bright lime-coriander salsa.
Every bite is sweet, tangy, peppery, and wonderfully fragrant.

side dish ⏱ 50 min 420 kcal / portion 85.0 g carbs / portion (estimated) vegetarian glutenmilktree nuts 🔗 Original source

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Roast Sweet Potatoes with Pickled Onions, Coriander and Goat's Cheese
v4 · rb0e705f985 20260727Z1751 3 pieces lime 2½ tsp caster sugar salt to taste 90 ml olive oil 20 g coriander leaf 80 g goat's cheese 40 g almond massage onion strips of lime skin with vinegar, half a teaspoon of sugar, and a quarter-teaspoon of salt ⏱ 2 h pickle onions 🔥 heat the oven to 220°C and line a large tray with baking paper 🌀 combine sweet potatoes with three tablespoons of oil, allspice, remaining two teaspoons of sugar, half a teaspoon of salt, and plenty of pepper 🔥 ⏱ 20 min roast sweet potatoes until crisp and golden-brown ⏳ toss roasted sweet potatoes with any oil left on the tray and cool 🔪 blitz coriander, grated lime zest, the remaining three tablespoons of oil, and an eighth of a teaspoon of salt into a smooth green salsa 🍽 arrange sweet potatoes on a platter and dot evenly with goat's cheese pieces 🔪 drain pickled onions and scatter on top of the cheese 🍽 finish with a drizzle of salsa and a sprinkle of almonds Roast Sweet Potatoes 🎉 3 tbsp white-wine vinegar 0.5 pieces red onion 6 pieces sweet potato ½ tsp ground allspice black pepper to taste white-wine vinegar, red onion 0.500 · 1.5 pieces 0.500 · 1¼ tsp 0.250 sweet potato, ground allspice, black pepper 0.333 · 30 ml 0.500 · 1¼ tsp 0.500 0.333 · 30 ml olive oil goat's cheese 0.500 · 1.5 pieces 0.333 · 30 ml 0.125 almond
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Preparation steps

  1. massage onion strips of lime skin with vinegar, half a teaspoon of sugar, and a quarter-teaspoon of salt
  2. pickle onions for at least 2 hours
  3. heat the oven to 220°C and line a large tray with baking paper
  4. combine sweet potatoes with three tablespoons of oil, allspice, remaining two teaspoons of sugar, half a teaspoon of salt, and plenty of pepper
  5. roast sweet potatoes for 20 minutes until crisp and golden-brown
  6. toss roasted sweet potatoes with any oil left on the tray and cool
  7. blitz coriander, grated lime zest, the remaining three tablespoons of oil, and an eighth of a teaspoon of salt into a smooth green salsa
  8. arrange sweet potatoes on a platter and dot evenly with goat's cheese pieces
  9. drain pickled onions and scatter on top of the cheese
  10. finish with a drizzle of salsa and a sprinkle of almonds

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