Couscous with grilled cherry tomatoes and fresh herbs

side dish · ⏱ 45 min · 8 portions · 87.0 g carbs / portion · vegetarian · allergens: gluten, milk, tree nuts

v3 · rb0e705f985 20260727Z1751 8 tbsp olive oil 60 g golden raisin 600 g cherry tomato 25 g butter 20 g mint 2 tbsp lemon juice 2 tbsp argan oil baking paper to taste salt to taste black pepper to taste 🔥 pre-heat oven to 150°C ⏱ 15-30 min caramelise the onions until soft, dark brown and sweet ⏳ stir in the raisins and set aside 🍳 ⏱ 4 min grill cherry tomatoes until skin is slightly charred and flesh is soft 🔥 line roasting tin with baking paper 🍳 ⏱ 10 min soak couscous with boiling water and olive oil, covered with foil 🔥 ⏱ 15 min dot couscous with butter cubes and bake in the oven fluff couscous with a fork 🌀 transfer couscous to a bowl and mix in onion and raisin mix 🌀 mix in cumin seeds, garlic, almonds, rocket and most of the herbs 🌀 finish with lemon juice, salt and pepper and mix gently 🍽 transfer couscous to a serving platter and scatter with cherry tomatoes 🍽 sprinkle with remaining herbs and drizzle with argan oil Couscous 🎉 2 pieces onion 1 tsp honey ½ tsp ras el hanout 500 g couscous 800 ml water 1 tsp cumin seed 1 piece garlic clove 80 g almond 25 g rocket 20 g coriander 20 g parsley 4 tbsp onion, honey, ras el hanout couscous, water 4 tbsp butter 16 g mint lemon juice salt black pepper argan oil 4 g mint
http://flowcooking.food/en-us/recipe/614/couscous-with-grilled-cherry-tomatoes-and-fresh-herbs/