Pointed cabbage with nam prik

side dish · ⏱ 25 min · 6 portions · 18.0 g carbs / portion · allergens: fish

v4 · rb0e705f985 20260727Z1751 1 piece lime 3½ tbsp vegetable oil 5 g coriander blitz galangal and garlic add fish sauce, chilli flakes, tamarind paste, sugar, cherry tomatoes and lime juice, then blitz again 🌀 stir in 1½ tbsp oil to make the nam prik 🌀 toss cabbage with remaining oil and salt 🍳 ⏱ 4-5 min grill cabbage quarters until softened outside but still crunchy spoon nam prik evenly over grilled cabbage 🍽 sprinkle coriander on top of nam prik cabbage 🍽 serve with lime wedges Pointed Cabbage 🍲 4 pieces galangal 1 piece garlic 1 tbsp fish sauce 1½ tsp chilli flakes 1 tbsp tamarind paste ¼ tbsp light brown sugar 50 g cherry tomato 1½ tbsp lime 2 pieces cabbage salt to taste galangal, garlic 1.5 tbsp oil · 1½ tbsp vegetable oil cabbage, salt remaining oil · 1¾ tbsp coriander lime
http://flowcooking.food/en-us/recipe/612/pointed-cabbage-with-nam-prik/