Chocolate and raspberry tart

dessert · ⏱ 70 min · 8 portions · 58.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk

v6 · rb0e705f985 20260727Z1751 380 g butter 180 g sugar 3 pieces egg yolk butter to taste 300 g chocolate 2 pieces egg make pastry dough ⏳ ⏱ 1 h chill the pastry 🍳 ⏱ 10 min make raspberry jam and simmer 🔥 preheat the oven to 160°C brush the tart case with melted butter 🍽 roll and line the tart case with pastry 🔥 ⏱ 25 min bake with parchment and dried beans or rice 🔥 ⏱ 15 min remove beans and parchment then bake until light golden 🍳 melt chocolate and butter gently 🌀 whisk eggs and egg yolks with sugar until thick and pale yellow 🌀 fold the egg mixture into melted chocolate to form the filling 🍽 spread raspberry jam on the baked tart base 🔥 ⏱ 20 min cover with chocolate filling and bake ⏳ cool the tart 🍽 dust with cocoa powder and top with raspberries Chocolate Raspberry Tart 🥧 300 g flour ¼ tsp salt 100 g raspberry 2 pieces star anise cocoa powder to taste raspberry to taste 180 g flour, salt 90 g 1 piece butter raspberry, star anise 30 g 200 g 2 pieces 60 g cocoa powder, raspberry
http://flowcooking.food/en-us/recipe/611/chocolate-and-raspberry-tart/