Honey and apricot trifle with walnut and lavender

dessert · ⏱ 40 min · 4 portions · 78.0 g carbs / portion · vegetarian · allergens: gluten, milk, tree nuts

v4 · rb0e705f985 20260727Z1751 27.1 ml honey 100 g walnut ¾ tsp lavender petal 🍳 ⏱ 20 min cook apricot compote ⏳ cool apricot compote 🌀 toss Madeira cake with liqueur to absorb 🌀 stir walnuts with half honey and half lavender petals 🌀 whisk ricotta, crème fraiche, mascarpone and icing sugar 🍽 assemble trifle layers in glasses 🍽 drizzle with remaining honey and sprinkle remaining lavender petals Honey Apricot Trifle 🎉 8 pieces apricot 2 tbsp lemon juice 200 g madeira cake 4 tbsp amaretto liqueur 100 g ricotta 150 g crème fraiche 50 g mascarpone 20 g icing sugar apricot, lemon juice 15 ml madeira cake, amaretto liqueur half · 7 ml half · ⅓ tsp ricotta, crème fraiche, mascarpone, icing sugar remaining · 5 ml honey remaining · ⅓ tsp lavender petal
http://flowcooking.food/en-us/recipe/608/honey-and-apricot-trifle-with-walnut-and-lavender/