Tomato, rhubarb and elderflower salad

side dish · ⏱ 45 min · 6 portions · 35.0 g carbs / portion · vegan · allergens: mustard

v3 · rb0e705f985 20260727Z1751 salt to taste 160 g rhubarb 1.4 kg tomato 5 g oregano elderflower to taste 🌀 whisk elderflower cordial, olive oil, cider vinegar, dijon mustard and crushed garlic ⏳ ⏱ 30 min add salt, whisk, then marinate with sliced rhubarb 🍽 arrange tomato slices on a platter and sprinkle with a pinch of salt spoon the marinated rhubarb and dressing over the tomatoes 🍽 scatter fresh oregano on top finish with elderflowers if using Tomato Rhubarb Salad 🎉 2 tbsp elderflower cordial 2 tbsp olive oil 4 tsp cider vinegar 2 tsp dijon mustard 1 piece garlic oregano elderflower
http://flowcooking.food/en-us/recipe/607/tomato-rhubarb-and-elderflower-salad/