Hot smoked trout with fennel, peas and goat's cheese

lunch · ⏱ 35 min · 4 portions · 18.0 g carbs / portion · allergens: fish, milk

v3 · rb0e705f985 20260727Z1751 salt to taste 1 piece fennel bulb 150 g peas 1 tsp pink peppercorns 🌀 whisk olive oil, lemon juice, dill, half a teaspoon of salt, and black pepper ⏳ shave fennel and add it to the dressing to marinate 🔪 mix goat's cheese with fennel seeds, lemon zest, and a pinch of salt 🔪 ⏱ 1 min blanch peas, refresh, and drain add pea shoots to the marinated fennel and flake in trout into 5cm pieces 🌀 stir in peas and crushed pink peppercorns gently 🌀 transfer to a serving dish and dot with the cheese mix 🍽 drizzle with extra olive oil Hot Smoked Trout 🎉 75 ml olive oil 2 tbsp lemon juice 5 g dill leaves black pepper to taste 40 g pea shoots 4 pieces trout fillets 100 g goat's cheese ¾ tsp fennel seeds ½ tsp lemon zest olive oil, lemon juice, dill leaves, black pepper pea shoots, trout fillets goat's cheese, fennel seeds, lemon zest pink peppercorns
http://flowcooking.food/en-us/recipe/599/hot-smoked-trout-with-fennel-peas-and-goats-cheese/