flowcooking

Browned butter and lime rice pudding

Creamy rice pudding with nutty browned butter and bright lime.
Toasty rice dust adds crunch, cinnamon warmth, and sweetness.
Velvety, glossy, and cozy in every spoonful.

dessert ⏱ 75 min 540 kcal / portion 85.0 g carbs / portion (estimated) vegetarian milk 🔗 Original source

No ratings yet
🖨 Print
Browned butter and lime rice pudding
v5 · rb0e705f985 20260727Z1751 Browned Butter Lime Rice Pudding 🎉 80 g butter 2 pieces lime 1 tbsp sugar ⏱ 7-8 min brown the butter 🍳 ⏱ 20 min cook the rice until just cooked 🍳 ⏱ 30 min simmer the rice pudding, then stir in lime juice 🍳 ⏱ 5-7 min toast the extra rice grind the toasted rice with sugar to coarse powder 🍳 warm the remaining browned butter 🍽 assemble in bowl and pour over the warmed butter 🔪 sprinkle the topping powder and lime zest on top 🍽 serve with lime wedges 213 g pudding rice ¾ tsp salt 1 tsp cinnamon 500 ml whole milk 230 g condensed milk pudding rice, salt, cinnamon split half whole milk, condensed milk split half · 1 piece lime split remaining split zest · 1 piece lime split wedges · 1 piece lime
🚩 Report a problem
Legend
ingredient produce 🔥 oven 🍳 stove 🔪 preparation 🌀 mixing 🍽 assembly ⏳ waiting waiting time between steps finished dish

Preparation steps

  1. brown the butter 7-8 min
  2. cook the rice 20 min until just cooked
  3. simmer the rice pudding 30 min, then stir in lime juice
  4. toast the extra rice 5-7 min
  5. grind the toasted rice with sugar to coarse powder
  6. warm the remaining browned butter
  7. assemble in bowl and pour over the warmed butter
  8. sprinkle the topping powder and lime zest on top
  9. serve with lime wedges

Similar recipes