Pulled pork sandwich with pomegranate salad

dinner · ⏱ 540 min · 6 portions · 55.0 g carbs / portion · allergens: gluten, soy

v6 · rb0e705f985 20260727Z1751 2.5 kg pork shoulder 7.39 ml salt 3 pieces baguette 🔥 preheat oven to 150°C ⏱ 8 min griddle pork, turning and foil-cover for last 2 minutes 🍳 mix simmering sauce in pot; heat gently until sugar dissolves 🍽 transfer pork to pot and spoon pan juices over 🔥 ⏱ 1 h cover and cook in oven, turning in sauce 🍳 ⏱ 2 h turn down to 130°C and cook more, turning regularly 🍳 ⏱ 5-6 h turn down to 120°C and cook more until pullable, turning from time to time 🍳 cool slightly, then pull pork, discard bones and fatty skin, shred into bite-size pieces and return to pot; stir in reserved sauce and keep warm reserve the sauce to a bowl 🌀 toss pomegranate salad in a bowl 🍽 stuff baguette halves with pulled pork 🍽 add pomegranate salad into the bread or serve on the side Pulled Pork Sandwich 🐷 200 ml cider vinegar 80 g dark brown sugar 1 tbsp szechuan pepper 5 pieces cinnamon stick 1 tbsp red chilli flake 2¼ tsp soy sauce 2 tbsp pomegranate molasses 1 tbsp tomato paste 1 piece red onion 100 g pomegranate seed 20 g parsley 1 tbsp red-wine vinegar 2 tbsp olive oil 90 g rocket 6 ml baguette 1 ml
http://flowcooking.food/en-us/recipe/597/pulled-pork-sandwich-with-pomegranate-salad/