Pork and prawn scotch eggs

snack · ⏱ 60 min · 6 portions · 18.0 g carbs / portion · allergens: egg, gluten, mustard, sesame, soy

v7 · rb0e705f985 20260727Z1751 7 pieces egg 64.1 ml sesame seed 2 tbsp soy sauce 2 tbsp rice-wine vinegar 1 tsp sesame oil 50 g panko breadcrumb 3 tbsp plain flour 1.5 l vegetable oil 🍳 bring a pot of water to a boil 🍳 ⏱ 7 min lower in six eggs and cook exactly ⏳ cool the eggs under cold running water and peel the shells 🍳 toast sesame seeds and transfer to a food processor pulse prawns, lardons, spring onion, ginger, garlic, soy sauce, rice vinegar and sesame oil until combined 🌀 flatten prawn mix, encase a peeled egg, and repeat ⏳ ⏱ 30 min refrigerate the wrapped eggs 🌀 combine remaining sesame seeds with panko breadcrumbs in a shallow bowl 🌀 crack the last egg into a second bowl and beat 🌀 set up flour for coating 🌀 roll each wrapped egg in flour, then beaten egg, then breadcrumb mix and coat evenly 🌀 stir dipping sauce ingredients in a bowl 🍳 heat frying oil to 170°C in a large saucepan 🍳 ⏱ 5 min turn down to medium-low and fry scotch eggs, turning regularly, until golden brown 🍽 transfer fried scotch eggs to a paper-lined rack 🍳 serve scotch eggs warm or cold with the dipping sauce alongside Pork Prawn Scotch Eggs 🎉 200 g king prawn 300 g lardon 4 pieces spring onion 25 g ginger 3 pieces garlic clove 2 tsp maple syrup 1 tbsp chive ¼ tsp chilli flake 3.5 pieces 59 ml 1 tbsp 1 tbsp ½ tsp 3.5 pieces egg 5 ml 0.5 · 1 tbsp 0.5 · 1 tbsp maple syrup, chive, chilli flake ½ tsp
http://flowcooking.food/en-us/recipe/594/pork-and-prawn-scotch-eggs/