Harissa marinated beef sirloin with preserved lemon sauce

dinner · ⏱ 60 min · 4 portions · 22.0 g carbs / portion

v4 · rb0e705f985 20260727Z1751 1½ tbsp harissa 300 g beef sirloin steak salt to taste black pepper to taste 2 pieces yellow pepper 1 tbsp preserved lemon skin 2 tbsp parsley 🌀 brush harissa into the beef sirloin and season with salt and black pepper ⏳ ⏳ 1 h marinate the beef sirloin for at least an hour (or in the fridge overnight) 🍳 ⏱ 20-25 min grill the yellow peppers until charred all over ⏳ cover the grilled yellow peppers until cool, then peel and cut into long thin strips 🍳 heat the olive oil in a medium frying pan over medium heat, then fry the garlic for 30 seconds on medium heat, add the tomatoes, chilli, paprika, salt, and black pepper, bring to a simmer and cook for 🍳 add the pepper strips, preserved lemon skin, and parsley, and cook for seven minutes until the sauce thickens but is still easy to pour ⏳ 30 min allow the sauce to come to room temperature 🔥 preheat the oven to 190°C 🍳 place a ridged griddle pan on high heat and, when smoking hot, add the steaks and cook for a minute a side 🍳 transfer to a baking tray and cook for eight minutes until done to medium 🍳 slice the cooked steaks into thin strips and serve warm or at room temperature with sauce spooned on top and sprinkled with parsley Harissa Beef 🥩 2 tbsp olive oil 1 piece garlic clove 400 g chopped italian tomato ½ tsp chilli ¼ tsp sweet paprika 150 g preserved lemon skin 1 tbsp parsley 150 g 1 tbsp parsley
http://flowcooking.food/en-us/recipe/590/harissa-marinated-beef-sirloin-with-preserved-lemon-sauce/