Ginger egg fried rice

dinner · ⏱ 35 min · 1 portions · 70.0 g carbs / portion · allergens: egg, gluten, sesame, soy

v4 · rb0e705f985 20260727Z1751 2 tbsp olive oil ⅛ tsp aleppo chilli 30 g unsalted butter 250 g leek salt to taste 250 g jasmine rice 1 piece egg 🔪 grate ginger and crush garlic 🍳 ⏱ 15-18 min fry ginger and garlic with olive oil until crisp and golden 🌀 stir in aleppo chilli and transfer to a plate to crisp further 🍳 heat butter and olive oil in a large pan 🍳 ⏱ 10 min cook leek with salt until soft and lightly coloured 🍳 ⏱ 4-5 min add jasmine rice and cook on high until heated through and well browned 🍳 stir in spring onion, soy sauce, and toasted sesame oil and turn off heat 🍳 heat remaining olive oil in a small pan 🍽 crack in egg and sprinkle lightly with salt 🍳 ⏱ 3 min top egg white with ginger mix and cook until white is set and yolk runny 🍳 transfer rice to a bowl, top with egg, and serve warm Ginger Egg Fried Rice 🎉 25 g fresh ginger 4 pieces garlic 1 piece spring onion 2 tsp soy sauce 1 tsp toasted sesame oil ½ tbsp fresh ginger, garlic aleppo chilli 1 tbsp jasmine rice spring onion, soy sauce, toasted sesame oil ½ tbsp
http://flowcooking.food/en-us/recipe/589/ginger-egg-fried-rice/