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Ginger egg fried rice

Ginger egg fried rice with crisp, golden bits and cozy heat.
Savory soy and toasted sesame oil cling to every grain of jasmine.
Soft leek, fluffy egg, and fresh spring onion make it craveable.

dinner ⏱ 35 min 520 kcal / portion 70.0 g carbs / portion (estimated) eggglutensesamesoy 🔗 Original source

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Ginger egg fried rice
v4 · rb0e705f985 20260727Z1751 2 tbsp olive oil ⅛ tsp aleppo chilli 30 g unsalted butter 250 g leek salt to taste 250 g jasmine rice 1 piece egg 🔪 grate ginger and crush garlic 🍳 ⏱ 15-18 min fry ginger and garlic with olive oil until crisp and golden 🌀 stir in aleppo chilli and transfer to a plate to crisp further 🍳 heat butter and olive oil in a large pan 🍳 ⏱ 10 min cook leek with salt until soft and lightly coloured 🍳 ⏱ 4-5 min add jasmine rice and cook on high until heated through and well browned 🍳 stir in spring onion, soy sauce, and toasted sesame oil and turn off heat 🍳 heat remaining olive oil in a small pan 🍽 crack in egg and sprinkle lightly with salt 🍳 ⏱ 3 min top egg white with ginger mix and cook until white is set and yolk runny 🍳 transfer rice to a bowl, top with egg, and serve warm Ginger Egg Fried Rice 🎉 25 g fresh ginger 4 pieces garlic 1 piece spring onion 2 tsp soy sauce 1 tsp toasted sesame oil ½ tbsp fresh ginger, garlic aleppo chilli 1 tbsp jasmine rice spring onion, soy sauce, toasted sesame oil ½ tbsp
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Preparation steps

  1. grate ginger and crush garlic
  2. fry ginger and garlic with olive oil for 15-18 min until crisp and golden
  3. stir in aleppo chilli and transfer to a plate to crisp further
  4. heat butter and olive oil in a large pan
  5. cook leek with salt for about 10 min until soft and lightly coloured
  6. add jasmine rice and cook on high for 4-5 min until heated through and well browned
  7. stir in spring onion, soy sauce, and toasted sesame oil and turn off heat
  8. heat remaining olive oil in a small pan
  9. crack in egg and sprinkle lightly with salt
  10. top egg white with ginger mix and cook for about 3 min until white is set and yolk runny
  11. transfer rice to a bowl, top with egg, and serve warm

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