Smoked aubergine and yogurt vol-au-vents

lunch · ⏱ 75 min · 8 portions · 58.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk, sesame

v3 · rb0e705f985 20260727Z1751 500 ml yogurt salt to taste black pepper to taste 375 g puff pastry 1 piece egg 6 pieces aubergine 1 tbsp olive oil strain yogurt overnight 🔪 roll out puff pastry and cut into 8 squares or circles score pastry borders and prick inner area brush pastry borders with beaten egg ⏳ ⏱ 20-24 h chill pastry cases 🍳 ⏱ 12-15 min char aubergines or grill 40-60 minutes until flesh is soft ⏳ cool aubergines until just cool enough to handle 🔪 scoop and chop aubergine flesh 🌀 mix chopped aubergine with garlic, parsley, lemon juice, salt, and pepper to taste 🔥 preheat oven to 200°C 🔥 ⏱ 10 min bake pastry cases until risen and golden brown 🍳 peel out pastry layers to create cavities and set aside warm 🌀 reheat aubergine mix in a pan if necessary 🍳 spoon warm aubergine into vol-au-vents 🍽 spoon yogurt on top and swirl together 🍽 scatter pomegranate and black sesame seeds 🍽 drizzle olive oil and serve Smoked Aubergine Vol-au-vents 🎉 1 piece garlic 3 tbsp parsley 3 tbsp lemon juice 1 piece pomegranate 1 tsp black sesame seed egg garlic, parsley, lemon juice salt black pepper pomegranate, black sesame seed olive oil
http://flowcooking.food/en-us/recipe/586/smoked-aubergine-and-yogurt-vol-au-vents/