Grilled prawns and corn

lunch · ⏱ 35 min · 4 portions · 24.0 g carbs / portion · allergens: crustaceans

v3 · rb0e705f985 20260727Z1751 10 pieces pancetta 12 pieces prawn 2 pieces corn cob blanch and pat dry pancetta blitz tamarind paste, chilli, garlic, maple syrup, lime juice, salt and black pepper; slowly add olive oil to form dressing ⏳ ⏱ 20 min pour half the dressing over prawns and marinate 🍳 ⏱ 8-10 min grill corn cobs until charred; shave off corn in clumps; season with salt 🍳 ⏱ 2-3 min chargrill prawns, turning once; remove and set aside 🍳 warm pancetta on the griddle 30 seconds 🌀 mix rocket, mint leaves, spring onion, picked coriander with remaining dressing 🍽 assemble and serve: divide salad, spoon corn, dot with pancetta, top with grilled prawns Grilled Prawns 🍤 60 g coriander 50 g rocket 10 g mint leaf 2 pieces spring onion 2 tbsp tamarind paste 1 piece chilli 1 piece garlic 2 tsp maple syrup 1 tbsp lime juice 75 ml olive oil ¼ tsp salt black pepper to taste coriander, rocket, mint leaf, spring onion dressing half dressing remaining
http://flowcooking.food/en-us/recipe/585/grilled-prawns-and-corn/