Roasted pork belly

dinner · ⏱ 180 min · 4 portions · 2.0 g carbs / portion

v4 · rb0e705f985 20260727Z1751 1 piece pork belly 1 piece white wine coarse sea salt to taste black pepper to taste relish to taste 🔥 heat the oven to 250°C purée thyme, rosemary, garlic and olive oil roughly lay pork belly skin-side down in a tray 🍽 sprinkle salt and pepper on the pork belly skin-side down 🍽 spread the herb mixture evenly over the meat, pressing it on turn the pork belly skin-side up and wipe the skin dry 🔥 ⏱ 1 h sprinkle salt on the skin and roast, turning the tray every 20 minutes 🔥 ⏱ 1 h turn the oven down to 170°C and pour in the white wine while avoiding the pork skin, then roast if the belly starts turning black, cover it with foil 🔥 ⏱ 1 h turn the oven down to 110°C and roast until the skin crackles completely and thoroughly dried remove the pork belly and divide it into rib segments 🍽 serve roasted pork belly with relish on the side Roasted Pork Belly 🎉 1 piece thyme 1 piece rosemary 1 piece garlic 150 ml olive oil thyme, rosemary, garlic, olive oil coarse sea salt white wine relish
http://flowcooking.food/en-us/recipe/583/roasted-pork-belly/