Pear and fennel salad with caraway and pecorino

side dish · ⏱ 60 min · 4 portions · 22.0 g carbs / portion · vegetarian · allergens: milk

v5 · rb0e705f985 20260727Z1751 1 piece fennel bulb 🌀 mix lemon juice and sherry vinegar in a bowl 🔪 ⏱ 45 min slice fennel and leave to soften make strained dressing with oil, caraway, maple syrup, salt and black pepper add fennel-softened mixture to bowl with dill, rocket, pear and pecorino 🌀 pour dressing over and toss lightly Pear Fennel Salad 🥗 3 tbsp lemon juice 1 tbsp sherry vinegar 2 tbsp olive oil 1½ tsp caraway seed 1 tsp maple syrup ¼ tsp salt black pepper to taste 10 g dill 75 g rocket 3 pieces pear 60 g pecorino lemon juice, sherry vinegar dill, rocket, pear, pecorino
http://flowcooking.food/en-us/recipe/579/pear-and-fennel-salad-with-caraway-and-pecorino/